Vegetarian Soup Recipes: Best 2 Homemade Healthy Soups | Food

Vegetarian Soup Recipes: Best 2 Homemade Healthy Soups
Vegetarian Soup Recipes: Best 2 Homemade Healthy Soups | Food 

Soup Kitchen: The Best 2 Homemade Vegetarian Soup Recipes!

1. Paneer Soup Recipe

Paneer Soup is a delectable dish. This extremely simple soup dish, made with cubed paneer, cabbage, and Indian spices, is perfect for any occasion and will appeal to people of all ages. Try out this simple soup recipe.

The following are the ingredients for Paneer Soup Recipe, according to two people

  • 200 g paneer cubes
  • 1 teaspoon oil (vegetable)
  • 2 tsp black pepper
  • 1 teaspoon garlic powder
  • 4 tbsp. salt
  • 1/2 cup cabbage, chopped
  • Half teaspoon of mustard seeds
  • 1 teaspoon ginger powder
  • 6 leaves of curry
  • 4 cups of water

Paneer Soup Instructions

Step 1: Heat the oil in a heavy-bottomed pot and add some mustard seeds.

Step 2: When such seeds start to pop, add fresh curry leaves, ginger, as well as garlic, and cook for just a few seconds.

Step 3: Finally, put in the paneer.

Step 4: Combine 4 cups water, pepper, as well as salt in a large mixing bowl, then stir well before adding all chopped cabbage.

Step 5: Simmer for 10 minutes, covered with a lid.

Step 6: Preheat the dish before serving.

2. Greek Bean Soup Recipe

The following are the ingredients for a two-person Greek Bean Soup

  • White bean, 2/3 cup
  • 1 carrot, medium
  • 1 tablespoon extra virgin olive oil
  • Salt as needed
  • Water
  • A 1/4 cup chopped onion
  • 3/4 celery stalks
  • 1 as well as a quarter cup tomato puree
  • 1/4 teaspoon pepper

To create Greek Bean Soup, start by combining the following ingredients in a large mixing bowl

Step 1: Cook the dry white beans

Place dried white beans in a saucepan with enough water to cover them. Bring the water to a boil, then simmer the beans for 30 minutes on medium heat, or until they are soft. Allow the beans to cool after draining the water.

Step 2: To prepare the soup 

In a pan, heat 4 tbsp. olive oil. Cook for 3 minutes after adding the chopped veggies to the pan. 5 minutes after adding the tomato puree, mix it in. In a large saucepan, combine the beans as well as water.

Step 3: Cover with a lid and cook the soup on low flame for about 30 minutes. Finally, add the remaining olive oil, salt, as well as pepper then continue to cook for 2mins.

Step 4: Serving

Remove the soup from the heat when it begins to thicken, then ladle it into bowls and enjoy.

Credit - Komal Sharma, Direct News 99