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Keto Diet Recipes: Fluffy Keto Chocolate Pancakes Recipe With Cream Cheese | Food

Keto Diet Recipes: Fluffy Keto Chocolate Pancakes Recipe With Creamy Cheese
Keto Diet Recipes: Fluffy Keto Chocolate Pancakes Recipe With Cream Cheese 

Recipe for Fluffy Keto Chocolate Pancakes with Cream Cheese from the Keto Diet

Try this pancake recipe if you're on a Keto diet and don't know what to cook for breakfast. The Fluffy Keto Chocolate Pancake would be a delectable recipe that takes only 30 mins to make. Unsweetened cocoa powder, whipped cream, mixed berries, cream cheese, cinnamon, vanilla extract, and cream of tartar are used in this Continental dessert dish. It is a unique meal having the word "chocolate" in the name, but it is not prepared using chocolate. When impressing your particular someone, try this delectable pancake dish. After this, people will be blown away by your culinary abilities. Please give this keto pancake recipe a try and leave us some feedback in the comments section. Then may add whatever keto toppings you like.

According to two persons, the ingredients for Fluffy Keto Chocolate Pancakes are as follows

  • 1 tbsp. cream of tartar
  • A half-teaspoon of baking soda
  • A single teaspoon of cinnamon
  • Four eggs
  • 2 tablespoons melted butter
  • As needed, mixed berries
  • 30 grams chocolate powder, unsweetened
  • Sugar-free pellets, 30 grams
  • 1 teaspoon vanilla extract (optional)
  • Cream cheese, 100 grams

Prepare Fluffy Keto Chocolate Pancakes by following these steps

Step 1. To begin, combine all of the ingredients in a large mixing bowl

Combine all dry ingredients: Cocoa powder, corn syrup, cream of tartar, baking soda, as well as cinnamon powder together in the large mixing bowl.

Step 2. Combine the eggs, cream cheese, as well as dry ingredients in a mixing bowl

In a mixing dish, crack the eggs and add the cream cheese, whisking constantly. Combine the dry ingredients inside a large mixing bowl and well combine.

Step 3. Prepare your pancakes

Heat a pan using butter as well as coconut oil, then make little pancakes in it using a spoon or ladle once it's heated. Cook for around 5 min around the low flame, or until the top of the pancake begins to firm up and bubbles appear. On the opposite side, flip it over. Cook for a further min to crisp up the edges. Continue with the other pancakes, re-greasing the pan if necessary. Allow cooling before serving with your favorite toppings, or store in an airtight jar in the refrigerator for up to 3 days.

Credit - Komal Sharma, Direct News 99